Dining: Public Health restaurant scores for Wednesday. Huddle House (54) hit with 17 violations.

Dining: Public Health restaurant scores for Wednesday. Huddle House (54) hit with 17 violations.

Restaurant scores courtesy of the Georgia Department of Public Health.

FLOYD

Chulio Hills Health & Rehabilitation, 87.

The Gardens of Rome, 95.

Huddle House, Rome, 54. Previous: 76 on Oct. 23; 85 on Oct. 31

1-2A Violation of Code: [511-6-1.03(2)(a)-(l)(n)(o)] Person in charge lacks awareness in key areas of risk factor control and good retail practices for establishment.
Corrective Action: Person in charge, managers, and all food workers must be properly trained or retrained.  New Violation.
1-2B Violation of Code: [511-6-1-.03(3)(d)] CFSM lacks control of key risk factors and good retail practices to eliminate risk in establishment.
Corrective Action: CFSM, managers, and all food workers must be properly trained or retrained.  New Violation.
2-1B Violation of Code: [511-6-1.03(5)(c)] Improper hand washing procedures observed. Cookline employees were observed handling raw eggs and bacon, then handling clean plates and ready to eat food items without changing gloves or washing hands.
Corrective Action: PIC was notified. Employees were stopped immediately when violations occurred and directed to hand sink for proper handwashing. Employees were educated on proper handwashing procedures when switching tasks to eliminate cross contamination.  Corrected On-Site.  New Violation.
2-2B Violation of Code: [511-6-1.03(5)(j)1&2] Observed personal employee drinks stored on food prep surfaces and on shelves with other food items during inspection.
Corrective Action: PIC was notified and all employee drinks were discarded. Employees were educated on proper storage of drinks away from food and food prep surfaces.  Corrected On-Site.  New Violation.
4-2B Violation of Code: [511-6-1.05(6)(l)] Observed mechanical hot-water dish machine not reaching up the proper internal final rinse temperature of 160 degrees. Temperature measured at 127 degrees max.
Corrective Action: PIC was notified and educated on proper dishwashing temperatures. Licensed professional will be contacted for immediate service of dish machine. Dish machine will not be used for sanitizing dishes until properly repaired and re-inspected by Health Dept. to ensure proper internal temperature. All d
4-2B Violation of Code: [511-6-1.05(7)(a)1] Observed milk shake mixing cups, pancake cutters, and other clean dishes and utensils stored in drawer with raw egg liquid from overhead cookline. Observed tongs and graters with dried food debris stored on clean dish rack.
Corrective Action: PIC was notified. All dirty dishes and utensils were relocated to dishwashing area to be properly washed rinsed, and sanitized. Drawer was removed for proper cleaning and sanitizing  Corrected On-Site.  New Violation.
6-1A Violation of Code: [511-6-1.04(6)(f)] Improper cold holding of potentially hazardous, TCS foods observed during inspection. Prep Line Cooler and cooler drawers not maintaining food temperatures at 41 degrees or below. Baked Potato- 60 degrees, Sliced Tomatoes- 57, Cooked Onions- 57, Cheese Sauce- 56, and Sliced Cheese- 58 degrees. Hashbrowns- 46 degrees and Waffle Batter- 46 degrees in reach-in cooler. Raw Eggs stored on cookline measured at 46 degrees. No time control being maintained for these food items
Corrective Action: PIC was notified. All out of temperature TCS foods were found to be in coolers greater than 4 hours and were discarded. PIC was educated on proper cold holding temperatures. PIC was instructed to use proper time control procedures for prep line cooler until this unit has been properly serviced and rechecked by the Health Department to ensure internal food temperatures of 41 degrees or below. Risk Control Plan will be implemented. This issue will be rechecked on 6/10/19
e looked at our bottom half will not be used.Health Authority will be called before cooler is used to check it.  Repeat Violation. Correct By: 06/10/2019
6-2 Violation of Code: [511-6-1.04(6)(g)] Observed improper date marking procedures for ready to eat, TCS foods during inspection. Several food items in coolers throughout kitchen area marked with incorrect dates. Some food items marked with date food was put in coolers, some food items were marked with date to be discarded.
Corrective Action: PIC was notified and educated on proper date marking procedures. All improperly dated food items were discarded. Facility must implement consistent date marking process to be followed by all food workers  Corrected On-Site.  New Violation.
8-2B Violation of Code: [511-6-1.07(6)(c)] Observed toxic chemicals stored with food items in back kitchen area. Spray bottle of all purpose cleaner stored on shelf with flour and other food items.
Corrective Action: PIC was notified. Toxic chemicals were relocated to designated area away from food as required  Corrected On-Site.  New Violation.
8-2B Violation of Code: [511-6-1.07(6)(b)] Observed unlabeled spray bottle of window cleaner at front kitchen.
Corrective Action: PIC was notified. Cleaner was properly labeled as required.  Corrected On-Site.  New Violation.
12A Violation of Code: [511-6-1.04(4)(q)] Observed box of dehydrated hash browns stored directly on floor in back kitchen area during inspection.
Corrective Action: PIC was notified. Hash browns were relocated to shelf 6 inches off the floor as required  Corrected On-Site.  New Violation.
12C Violation of Code: [511-6-1.04(4)(m)] Observed improper sanitizer concentration in cloth bucket at front kitchen area. Sanitizer measured at 0 ppm quaternary ammonia.
Corrective Action: PIC was notified. All sanitizer buckets were changed out and adjusted to 200 ppm quat ammonia as required.  Corrected On-Site.  New Violation.
12C Violation of Code: [511-6-1.04(4)(m)] Observed single use cloths being used in sanitizer buckets.
Corrective Action: PIC was notified and educated on proper use of cloths and sanitizer buckets. Disposable cloths were removed.  Corrected On-Site.  New Violation.
14B Violation of Code: [511-6-1.05(10)(a)] Observed dishes stacked while wet on clean dish rack (Wet Stacking)
Corrective Action: PIC was notified. All dishes were separated to allow proper air drying as required  Corrected On-Site.  New Violation.
15A Violation of Code: [511-6-1.05(6)(a)] Observed reach-in freezer out of service at front kitchen area.
Corrective Action: PIC is aware of this issue and no food is currently being stored in this unit. Licensed professional has been contacted for proper repairs. This issue will be rechecked on 6/10/19  New Violation. Correct By: 06/10/2019
15A Violation of Code: [511-6-1.05(6)(b)] Observed cutting boards on clean dish rack heavily worn and discolored.
Corrective Action: PIC was notified. These were removed from service. New cutting boards will be ordered.  New Violation.
17D Violation of Code: [511-6-1.07(4)(b)] Observed pocket books and other personal items stored with syrup and other food items on shelf at front kitchen area.
Corrective Action: PIC was notified. All personal items were relocated to designated area away from food items as required.  Corrected On-Site.  New Violation.

 

BARTOW

Bartow County Saddle Club, concessions, 100.

Grand Oaks, Cartersville, 100.

GORDON

Soho Hibachi, Calhoun, 91.

POLK

The Border Bar & Grill, Cedartown, 88.

Russell’s, Cedartown, 98.

CHATTOOGA

No reports.

Share Button

Sorry, comments are closed for this post.