Dining: Public Health restaurant inspection scores for Tuesday. Summerville coffee shop gets a 57/U.

Dining: Public Health restaurant inspection scores for Tuesday. Summerville coffee shop gets a 57/U.

Restaurant scores courtesy of the Georgia Department of Public Health.


McHenry Elementary, 100.

McDonald’s, Turner McCall, 85.


Bojangles, Central Park,  Cartersville, 87.

City Cellar & Loft, 91.

1902 Stock Exchange, Adairsville, 94.

Martin’s Restaurant, Joe Frank Harris Parkway, 91.

Okinawa, Adairsville, 91.


Cracker Barrel, Calhoun, 93.


No reports.


Pizza Hut, Summerville, 91.

Sugarville Cafe & Coffee, Summerville, 57. Previous: 87 on Sept. 11; 89 on Feb. 20, 2018.

1-2A Violation of Code: [511-6-1.03(1)(a)-(c)] Active Managerial Control measures are not satisfactory for establishment to be in compliance with code / CA: Persons in charge, managers or CFSM must be properly trained or retrained  New Violation. Correct By: 03/19/2019
1-2B Violation of Code: [511-6-1-.03(3)(d)] CFSM has not assessed the training needs of the food service employees and/or request formal training as needed./training is required  New Violation. Correct By: 03/19/2019
2-2A Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)] Observed no written reporting policy in the facility CA: PIC will make sure written documents are in facility at all time  New Violation. Correct By: 03/19/2019
2-2B Violation of Code: [511-6-1.03(5)(j)1&2] Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed bottle of water that had been opened stored on food storage shelf with other products/water bottle was removed went over RCP already in place  Corrected On-Site.  Repeat Violation.
2-2D Violation of Code: [511-6-1.06(2)(o)] Observed handwashing sink in bathroom with items stored in it and was told there was a stopper stuck in the drain to prevent its use/Sink must be made operational  New Violation. Correct By: 03/22/2019
2-2E Violation of Code: [511-6-1.03(6)] Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment./plan must be on site along with correct kit  New Violation. Correct By: 03/22/2019
4-1A Violation of Code: [511-6-1.04(4)(c)] Observed improper horizontal separation of raw animal foods and ready-to-eat foods./eggs were moved from sitting on lettuce  Corrected On-Site.  New Violation.
6-1A Violation of Code: [511-6-1.04(6)(f)] Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sliced cheese was 56 degrees F in a bowl on counter top/cheese was discarded  Corrected On-Site.  New Violation.
6-1B Violation of Code: [511-6-1.04(6)(f)] Potentially hazardous food not held at 135 degrees Fahrenheit or above.Gravy was discarded, bacon and bologna was reheated to over 165 and then hot held  Corrected On-Site.  New Violation.
6-2 Violation of Code: [511-6-1.04(6)(g)] Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./chili and cut lettuce were discarded  Corrected On-Site.  New Violation.
8-2B Violation of Code: [511-6-1.07(6)(c)] Observed toxic item stored by food./cleaner was moved from cart where it had been stored above drinks  Corrected On-Site.  New Violation.
11A Violation of Code: [511-6-1.04(6)(e)] Observed sliced tomato being cooled in tightly sealed container CA: Educated PIC on proper cooling methods, PIC uncovered lettuce to facilitate cooling  Corrected On-Site.  New Violation.
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