Dining: Public Health restaurant inspection scores for Friday. Cartersville restaurant scores 63/U.

Dining: Public Health restaurant inspection scores for Friday. Cartersville restaurant scores 63/U.

Restaurant scores courtesy of the Georgia Department of Public Health.

FLOYD

KANGAROO JAKE’S
3347 MARTHA BERRY HWY NW ROME, GA 30165
Last Inspection Score: 98

BARTOW

CITY WINGS
1135 N TENNESSEE ST CARTERSVILLE, GA 30120
Last Inspection Score: 63

Item
Number
OBSERVATIONS AND CORRECTIVE ACTIONS
1-2A Violation of Code: [511-6-1.03(2)(a)-(l)(n)(o)] Person incharge lacks awareness in key areas of risk factor control(using time temperature as a public health control) or good retail practices for establishment / CA: Persons in charge, managers or CFSM must be properly trained or retrained  New Violation. Correct By: 01/31/2019
2-1B Violation of Code: [511-6-1.03(5)(c)] Observed multiple employees exit the kitchen, then return and begin preparing/cooking food without first washing hands. CA: Employees need training on when to wash.  New Violation.
2-2B Violation of Code: [511-6-1.03(5)(j)1&2] Observed employee drinks not stored in single use beverage containers with lid and straw. CA: Discussed with PIC that drinks must be stored in single use containers with lid and straw. Drinks were discarded.  Corrected On-Site.  Repeat Violation.
4-1A Violation of Code: [511-6-1.04(4)(c)] Observed raw pork stored touching raw beef in reach in cooler under grill. Observed raw chicken touching raw milk in reach in cooler beside grill. Observed raw eggs stored above RTE foods in walk-in cooler. CA: Employees need training on proper separation by cook temperatures. Will return to facility for a training.  New Violation.
6-1A Violation of Code: [511-6-1.04(6)(f)] Observed potentially hazardous foods not stored at 41°F or below (blue cheese dressing: 57°F, garlic sauce: 78°F, medium sauce: 73°F). CA: Items were rapidly cooled to 41°F or below since they had been stored above 41°F for less than 4 hours. TPHC was previously discussed with PIC. Will discuss again, provide training to employees, and discuss the possibility of a product assessment.  Corrected On-Site.  New Violation.
6-1B Violation of Code: [511-6-1.04(6)(f)] Observed potentially hazardous foods not stored at 135°F or higher (cooked chicken tenders: 109°F, 125°F). CA: PIC reheated chicken tenders to 165°F immediately since they were stored out of temperature for less than 4 hours.  Corrected On-Site.  New Violation.

 

AMERICA’S CAFE
444 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30121
Last Inspection Score: 90

GORDON

No reports.

POLK

LITTLE CAESARS
1563 ROME HWY CEDARTOWN, GA 30125
Last Inspection Score: 97

CHATTOOGA

SUBWAY
9880 COMMERCE ST SUMMERVILLE, GA 30747
Last Inspection Score: 96

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